Recipe

Proteinase K Buffer

Reagent Volume
EDTA (0.5 m, pH 8)   1 mL
SDS (20%)  0.5 mL
Proteinase K enzyme (20 mg/mL stock) 0.25 mL
Sterile H2O  8.5 mL
Make fresh for each application.
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  1. doi:10.1101/pdb.rec094151 Cold Spring Harb Protoc 2018: pdb.rec094151- © 2018 Cold Spring Harbor Laboratory Press
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