Recipe

Dejelly Solution

Reagent Quantity Final concentration
l-cysteine-HCl (Fisher ICN10144601) 44 g 2.2%
Use dH2O to bring volume to 2 L, and adjust pH to 7.7 with 10 m NaOH. Make fresh on the day of extract preparation.
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  1. doi:10.1101/pdb.rec104422 Cold Spring Harb Protoc 2019: pdb.rec104422- © 2019 Cold Spring Harbor Laboratory Press
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