Recipe

Lysis Buffer 3 for ChIP

Reagent Volume per 100 mL of solution (v/v) Final concentration
Tris-HCl (1 m, pH 8.0)     1.0 mL  10 mm
NaCl (5 m)     2.0 mL 100 mm
EDTA (0.5 m)     0.2 mL  1 mm
EGTA (0.5 m)     0.1 mL 0.5 mm
Na-deoxycholate (10%)     1.0 mL  0.1%
N-Lauroyl-sarcosine (20%)     2.5 mL  0.5%
ddH2O Add to 100 mL
Store at 4°C.
No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec102434 Cold Spring Harb Protoc 2020: pdb.rec102434- © 2020 Cold Spring Harbor Laboratory Press

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share