Recipe

Sonication Buffer

Reagent Quantity (for 1 L) Final concentration
Tris-Cl (1 m, pH 8.0)  50 mL  50 mm
NaCl 29.22 g  500 mm
Glycerol, anhydrous 150 mL 15% (v/v)
Imidazole (for proteins to be purified by IMAC)  0.68 g  10 mm
Store at 4°C.
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec105395 Cold Spring Harb Protoc 2021: pdb.rec105395- © 2021 Cold Spring Harbor Laboratory Press
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Share

Current Issue

  1. January 2026, 2026 (1)
  1. Current Issue