Recipe

Sorbitol Buffer for Yeast Cells

Reagent Quantity
Sorbitol  1.2 m
K2HPO4 0.12 m
Citric acid (pH 5.9) 33 mm
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  1. doi:10.1101/pdb.rec102061 Cold Spring Harb Protoc 2022: pdb.rec102061- © 2022 Cold Spring Harbor Laboratory Press
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