Recipe

PBS–Yeast Paste

In a 50-mL conical tube, mix 6 mL of 1× phosphate-buffered saline (PBS) with 4 g of live active dried yeast using a spatula until smooth. Store yeast paste at 4°C.

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  1. doi:10.1101/pdb.rec108087 Cold Spring Harb Protoc 2023: pdb.rec108087- © 2023 Cold Spring Harbor Laboratory Press
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