Yeast Paste for Fly Aggression Assays
Mix 1 g of dry yeast (Sigma-Aldrich YSC2) and 1.3 mL of H2O to yield a paste.
Store for up to 2–3 d at 4°C.
Mix 1 g of dry yeast (Sigma-Aldrich YSC2) and 1.3 mL of H2O to yield a paste.
Store for up to 2–3 d at 4°C.