Figure 2.
Figure 2.

Complexity of modifications that characterize anthocyanins. Shown are the many anthocyanins that have been described in Arabidopsis, as an example. The naming of the anthocyanins is according to Tohge et al. (2005).

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  1. Published in Advance August 26, 2024, doi: 10.1101/pdb.top108516 Cold Spring Harb Protoc 2025: pdb.top108516-
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