Recipe

Transfer buffer for submerged electroblotting of proteins >80 kD

 
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Tris base, 3 g

Glycine, 14.5 g

Methanol, 200 ml

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Make up to 1 liter with H2O.

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  1. doi:10.1101/pdb.rec10427 Cold Spring Harb Protoc 2006: pdb.rec10427-
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