Recipe

YP

10 g bacto-yeast extract (1%)

20 g bacto-peptone (2%)

20 g bacto-agar (2%)

H2O 1000 ml

Sterilize by autoclaving for 20 minutes at 15 psi (1.05 kg/cm 2) on liquid cycle.

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  1. doi:10.1101/pdb.rec10430 Cold Spring Harb Protoc 2006: pdb.rec10430-

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