Recipe

IPG Tris-HCl buffer (pH 8.8)

1.5 M Tris base

0.4% (w/v) SDS

4 N HCl

sodium azide

To make 25 ml, dissolve 4.55 g of Tris base and 0.1 g of SDS in ~20 ml of deionized H2O. Adjust the pH of the solution with 4 NHCl and adjust the volume to 25 ml with deionized H2O. Add 2.5 mg ofsodium azide and filter. The buffer can be stored at 4°C for up to 2 weeks.

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  1. doi:10.1101/pdb.rec10506 Cold Spring Harb Protoc 2006: pdb.rec10506-

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