Recipe

BLOTTO

5% (w/v) nonfat dried milk

0.02% sodium azide in H2O

1x BLOTTO is 5% (w/v) nonfat dried milk dissolved in H2O containing 0.02% sodium azide. 1x BLOTTO is stored at 4°C and is diluted 10-25-fold into prehybridization buffer before use. BLOTTO should not be used in combination with high concentrations of SDS, which will cause the milk proteins to precipitate. If background hybridization is a problem, Nonidet P-40 may be added to a final concentration of 1% (v/v).

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  1. doi:10.1101/pdb.rec8546 Cold Spring Harb Protoc 2006: pdb.rec8546-

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