Recipe

Z-buffer

60 mM Na2HPO4 (anhydrous)

60 mM NaH2PO4

10 mM KCl

1 mM MgSO4

Adjust the pH to 7.0 with

10 M NaOH.

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  1. doi:10.1101/pdb.rec10707 Cold Spring Harb Protoc 2006: pdb.rec10707-
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