Recipe

Sakmann’s medium

125 mM NaCl

2.5 mM KCl

2 mM CaCl2

1.3 mM MgSO4

1.25 mM NaH2PO4

25 mM NaHCO3

10 mM glucose

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  1. doi:10.1101/pdb.rec11152 Cold Spring Harb Protoc 2007: pdb.rec11152-
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