Recipe

DMS reaction buffer (pH 8.0)

50 mM sodium cacodylate (pH 8.0)

1 mM EDTA (pH 8.0)

Prepare 50 mL of DMS reaction buffer in H2O. Store it at 4°C.

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  1. doi:10.1101/pdb.rec11123 Cold Spring Harb Protoc 2007: pdb.rec11123-
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