Recipe

TKM #2 lysis buffer (pH 8.0)

10 mM Tris-Cl

10 mM KCl

10 mM MgCl2•6H2O

2 mM EDTA

0.4 M NaCl

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  1. doi:10.1101/pdb.rec11118 Cold Spring Harb Protoc 2007: pdb.rec11118-
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