Recipe

MS plates (0.5X)

2.25 g/L Murashige and Skoog medium (Caisson Laboratories)

1% sucrose

Adjust pH to 6.0 with KOH. Add phytoblend agar (Caisson Laboratories) to 0.8%.

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  1. doi:10.1101/pdb.rec12214 Cold Spring Harb Protoc 2010: pdb.rec12214-
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