Recipe

Kankel-White medium

Reagent Quantity (for 10 mL)
Agar 80 mg
Sucrose 500 mg
Yeast extract 500 mg
Dried yeast 200 mg
H2O 10 mL
Heat to dissolve. Do not boil excessively.
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  1. doi:10.1101/pdb.rec12272 Cold Spring Harb Protoc 2010: pdb.rec12272-
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