Recipe

PBS for CLIP

137 mm NaCl

2.7 mm KCl

10 mm Na2HPO4

5 mm KH2PO4

Adjust the pH to 7.4.

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  1. doi:10.1101/pdb.rec072546 Cold Spring Harb Protoc 2012: pdb.rec072546- © 2012 Cold Spring Harbor Laboratory Press
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