Recipe

YNBO Medium

17% (w/v) yeast nitrogen base

0.5% ammonium sulfate

0.1% yeast extract

0.1% (v/v) oleic acid

0.05% (v/v) Tween 40

Adjust to pH 6 at room temperature using KOH.

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  1. doi:10.1101/pdb.rec084517 Cold Spring Harb Protoc 2015: pdb.rec084517- © 2015 Cold Spring Harbor Laboratory Press
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