| Yeast nitrogen base without riboflavin and folic acid |
6.7 g/L |
| (NH4)2SO4 |
5 g/L |
| KH2PO4 |
1 g/L |
| MgSO4 |
0.5 g/L |
| NaCl |
0.1 g/L |
| Ca2Cl
|
0.1 g/L |
| H3BO4 |
0.5 mg/L |
| CuSO4 |
0.04 mg/L |
| KI |
0.1 mg/L |
| FeCl3 |
0.2 mg/L |
| MnSO4 |
0.4 mg/L |
| Na2MoO4 |
0.2 mg/L |
| ZnSO4 |
0.4 mg/L |
| Biotin |
2 µg/L |
| Calcium pantothenate |
0.4 mg/L |
| Inositol |
2 mg/L |
| Niacin |
0.4 mg/L |
| Para-aminobenzoic acid (PABA)
|
0.2 mg/L |
| Pyridoxine hydrochloride |
0.4 mg/L |
| Thiamine |
0.4 mg/L |
| Galactose or glucose (optional; see below) |
2% (w/v) |
| Amino acid mix (10×) (optional; see below)
|
1× |
| Always include sugars and amino acids (as appropriate) for cells that are not to be stressed while performing fluorescence
microscopy or while doing the fluorometric or luminescent analyses. Store at 4°C. LFM without amino acids mix added can be
stored at room temperature.
|