Saccharomyces Sensu Stricto Enrichment Medium
| Reagent | Quantity (for 1 L) |
|---|---|
| Yeast extract | 3 g |
| Malt extract | 3 g |
| Bacto peptone | 5 g |
| Glucose | 10 g |
| Ethanol | 80 mL |
| Chloramphenicol | 200 mg |
| HCl (1 m) | l mL |
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Dissolve the reagents in a final volume of 1 L of distilled water. Autoclave at 0.5 bar for 20 min at 121°C. Store for several weeks at room temperature.
