Recipe

TY Medium, 2×

Reagent Amount per 1 L
Tryptone 16 g
Yeast extract 10 g
NaCl  5 g
Adjust pH to 7.0.
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  1. doi:10.1101/pdb.rec095075 Cold Spring Harb Protoc 2017: pdb.rec095075- © 2017 Cold Spring Harbor Laboratory Press

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