Recipe

Proteinase K Reaction Buffer

1% lauroyl sarcosine

0.5 m EDTA (pH 8.0)

1 mg/mL proteinase K

Make fresh for each application.

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  1. doi:10.1101/pdb.rec094292 Cold Spring Harb Protoc 2018: pdb.rec094292- © 2018 Cold Spring Harbor Laboratory Press
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