Recipe

Buffer X (10×)

Reagent Quantity (20 mL) Final concentration
HEPES-KOH (1 m, pH 7.4–7.6)   2 mL 100 mm
KCl (1 m)  1.6 mL  80 mm
NaCl (5 m)  0.6 mL 150 mm
MgCl2 (1 m)   1 mL  50 mm
EDTA (0.5 m)  0.4 mL  10 mm
dH2O 14.4 mL
Make fresh on the day of extract preparation.
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  1. doi:10.1101/pdb.rec104398 Cold Spring Harb Protoc 2019: pdb.rec104398- © 2019 Cold Spring Harbor Laboratory Press

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