Recipe

IMAC Binding Buffer for Protein Purification

Reagent Quantity (for 1 L) Final concentration
Sodium phosphate (pH 7.4) 1.13 g of sodium phosphate monobasic, anhydrous and 5.75 g of sodium phosphate dibasic, anhydrous 50 mm
NaCl 29.22 g 500 mm
Imidazole (pH 8.0) 0.68 g 10 mm
  • Store at 4°C.

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  1. doi:10.1101/pdb.rec105429 Cold Spring Harb Protoc 2020: pdb.rec105429- © 2020 Cold Spring Harbor Laboratory Press

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