Recipe

Phosphate-Buffered Saline with 1% BSA (PBSB)

  • 1. Combine the following salt components in distilled H2O.

Reagent Final concentration
NaCl 150 mm
Na2HPO4 8 mm
NaH2PO4 2 mm
  • 2. Adjust salt components and distilled H2O to reach pH 7.4 by using NaOH or HCl for a final volume of 1 L.

  • 3. Autoclave the solution at 15 PSI for 20 min at 121°C on a liquid cycle. Verify the pH again.

  • 4. Dissolve BSA (e.g., SaveenWerner B2001-500) to final concentration of 1% (w/v). Adjust the volume to 1 L and sterilize with a 0.2-µm filter. Prepare fresh before use. Keep at 4°C.

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  1. doi:10.1101/pdb.rec108409 Cold Spring Harb Protoc 2024: pdb.rec108409- © 2024 Cold Spring Harbor Laboratory Press

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